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Buz and Ned's Real Barbecue
About
- 4.8 ( 16 reviews)
- $$, $$$
While Buz has been dishing real barbecue in Richmond since 1992, our first brick-and-mortar location on Boulevard opened in 1995. We've also had the honor and privilege of being featured on some of television's top food shows. We are thankful to our loyal fan base that keeps coming back year-after-year. We opened our Broad St. location in 2012 and we look forward to bringing the same barbecue tradition to the West End.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🍖 Barbecue
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Andrew Woodall
Very fun atmosphere. Lots of vintage signs on walls. The BBQ was really good. The pork sliders were juicy and the brisket had just the right amount of bark. The table sauce had nice sweet taste, which complimentary the potato rolls. Baked beans had a nice tangy smoky flavor. Heck for being the 4th beat bbq in America it was great. Wait staff were also super friendly.
Nico Pampaloni
I have never eaten at a better BBQ place in Virginia. It’s hard to say enough good things about this restaurant. The staff was incredibly friendly and helpful, bringing us our food when it was ready and clearing our table through the visit. We had a large 20+ person group and they were ver accommodating. Great experience and that’s before we even got to our meal! Best ribs around without a doubt. I highly recommend you give them a try! We’ll be back on our next trip to Richmond.
John Bitner
Best BBQ place I've ever visited! Tried the 3 slider platter (pork, beef brisket, chicken) and it about knocked me out how the smoke flavor jumps right out but didn't overpower the meats natural tastes. The homemade BBQ sauce was amazing as well. If I was a local I'd eat there often!
Nikki Brassaw
Amazing. The food was so good. From beer to appetizers, to the main meal... everything was absolutely fantastic. The service was good too. Would deff be my go to bbq spot if I lived in the area.
Andrea C
I had pulled pork, hush puppies, and coleslaw. Everything was good but my sandwich was barely warm. The hush puppies were the best. The coleslaw was sweet and tangy. I would go again. My friend had spareribs that looked absolutely delicious.
E. Horm
Excellent food, high quality meats..excelent customer service. This place is REALLY GOOD!!
Kameron Ochoa
This place is clearly one of the finest restaurants in the neighborhood. Every time I come there I am awfully pleased. They keep their very high standard service and the highest level of cooking they provide. You can never go wrong with this place. Highly recommended.
Carter Brooks
I have had two great take out meals from Buz and Ned's since Corona started. They make it super easy to pick up and pay from your car. I had some great brisket for one meal and some awesome pulled pork for the other. The greens and mashed potatoes go great together as your sides.
Matt Cunningham
I had the beef ribs. Oh man they were almost perfect. They were awesome and messy. Bonus! Plenty of wet wipes to clean up with after. Waitress was fun and laughed with (at) us the whole time we were there! Totally recommend 100%
neil vowels
First time being here and I was very impressed. Top quality pulled pork with plenty of smoke flavor throughout combined with the generous portion that comes on a sandwich is well worth the cost. Also had the coleslaw and potato salad. Coleslaw was a vinegar-based slaw with a hardy peppery flavor. The potato salad was a redskin potato salad with large chunks of potatoes. Finally, there was a nicely done Key Lime pie to round out a very filling lunch. Not only did the food have high quality, but the staff was very friendly and quick to offer service. Highly recommend this place and intend to come back when I'm in town.
Delange Fells
I have been coming since they first opened on the Boulevard. The BBQ is the best & the sides are all just as good. My eight year old daughter loves eating here now. Buz even took the time to speak with her this evening. We love Buz and Ned's
David Scorca
Simply the best BBQ I've ever had. I got two brisket sandwiches with 2 sides and a drink for $12. Their BBQ sauce is great with a nice zesty taste. I highly recommend their collard greens and Cucumber / Onion sides.
Victor Stanley
Clearly and lusciously oneof the best barbecue places around. Among the best baked beans and Mac and cheese in the business. Don't miss the sweet tea it is very good. Add to this tasty ribs, pulled pork, and very friendly service when you've got a winner.
Kevin Thome
Great place, great atmosphere and service. We walked in for lunch when they opened at 11 am on a Sunday. As we ordered, in the kitchen we can see the cook take the slab or ribs out of the fridge, undo the saran wrap and throw yesterday's cooked ribs on the grill. The flavor was good, as well as the Bbq sauce; however, they were definitely not made the same day. Dry and tough. Sad
Marshall Nesgoda
Competition good baby back ribs! Having a hard time finding anything to complain about. Very cool place for a BBQ atmosphere. I will definitely go back and try the spare ribs and then the beef ribs another day. The beans were very good as well. Looks like the bar may be lively at night, very cool setup.
McClinton LaQuanta
PETER THE MANAGER IS VERY PROFESSIONAL & FRIENDLY! HE ALWAYS GET THE ORDER CORRECT!! GREAT STAFF. MINUS ONE EMPLOYEE WITH BLACK HAIR PULL BACK. SHE ALWAYS GIVE ME BAD SERVICE. I THINK SHE DONT LIKE BLACK PPL. BUT OVER ALL THIS PLACE HAVE GREAT FOOD. I TRIED ALL THESE SIDES. EVERYTHING IS GREAT ! TODAY I TRIED THE CATFISH. EVEN THAT WAS DELICIOUS